Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), impossible to pronounce, but essential to your health balance!
DHA and EPA are long-chain omega-3 fatty acids originally synthesized by marine microalgae such as Schizochytrium, Nannochloropsis and Phaeodactylum, especially under nutrient stress or high lipid accumulation conditions.
They play a fundamental role in:
Traditionally sourced from fish oil, these molecules are now increasingly produced directly from algae, offering a sustainable, vegan and contaminant-free alternative.
The global DHA and EPA market is now a multi-billion dollar industry (~$ 2-5B depending on scope), growing steadily at ~5-8% CAGR (compound annual growth rate), with DHA leading demand across supplements, infant nutrition and functional foods.
While fish oil still dominates supply, the fastest-growing segment is algal omega-3, driven by sustainability concerns, pressure on marine resources and the rise of vegan and traceable nutrition solutions.
In reality, fish are just the middlemen, algae are the real omega-3 factories.